The difference between the two goes back to the beehive. Raw vs Processed HoneyĪlthough the distinction between clover vs wildflower honey is important, a more critical factor in choosing your honey will be if it’s raw vs if it’s processed. However, it’s important to note that the anti-allergenic property is only found in the honey’s raw form. Because many seasonal allergies come from the pollen of flowering plants, wildflower honey acts as a natural mini-immunization by allowing the body to contact the pollen in small doses at a time. One benefit that won’t depend on the flowers is the anti-allergenic property of wildflower honey. For example, if the bees are collecting from purple coneflower nectar, the honey will have an immune system boosting property. If the beekeeper is knowledgeable enough, they will tell you what plants the bees are likely collecting from and the subsequent health benefits. The health benefits of wildflower honey also depend on location and season. It also can be distinguished by its darker color. Wildflower honey changes in taste and texture depending on the nectar source but is generally stronger in flavor than clover honey. Moreover, these differences will be exacerbated from region to region and season to season.Īlthough largely dependent on the region of the world and the type of bee, common wildflowers include: poppy, bee balm, bellflower, baby blue eyes, lady’s bedstraw, blackeyed Susan, and purple coneflower (echinacea). Then, the bees collect nectar from various nearby wildflowers.īecause of this, each vat of wildflower honey will be tremendously unique from another. In this method of honey production, beekeepers place their hives close to an undeveloped land area. As its name suggests, wildflower honey comes from wildflowers – flowers of plants that generally grow in the wild without deliberate cultivation. Wildflower honey, on the other hand, is much different. This component can help soothe sore throats and suppress coughs. This honey, when in its raw form, also contains antibacterial properties. These antioxidants can help improve heart health, protect the central nervous system, regulate blood pressure, lower bad cholesterol, and neutralize free radicals. Where it packs a punch, however, is in its antioxidant properties. Although clover honey doesn’t have a lot of vitamin or mineral content, it does have small amounts of vitamin C, calcium, iron, magnesium, potassium, and zinc. This type of honey usually comes in a light, amber color and has a sweet and mild taste. Over 50 percent of the nectar must be sourced from the clover plant to be distinguished as clover honey. Place beehives around the field and extract clover honey.īecause of this, clover honey is the most easily found honey in today’s markets.Harvest and sell the clover for livestock feed since it is highly palatable and nutritious.Not only does clover provide those benefits, but it can also make the farmer money in the process. Farmers will grow a field of clover between planting seasons to reduce soil erosion, reduce invasive weed introduction, and fix nitrogen in the soil for the following crop. Clover Honey is the most common type of honey in the market because of the plant’s widespread use in agriculture.
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